In a message dated 4/26/01 9:23:37 AM Eastern Daylight Time,
[log in to unmask] writes:
> They still cut ice up at Inlet every February.
Who still cuts ice there? For what purpose?
Christopher Gray
"Streetscapes" Columnist, Sunday Real Estate Section
The New York Times
office: 246 West 80th Street
New York City 10024
voice: 212-799-0520
fax: 212-799-0542
e: [log in to unmask]