In a message dated 4/26/01 9:23:37 AM Eastern Daylight Time,
[log in to unmask] writes:

> They still cut ice up at Inlet every February.

Who still cuts ice there?  For what purpose?

Christopher Gray
"Streetscapes" Columnist, Sunday Real Estate Section
The New York Times
office:  246 West 80th Street
New York City   10024
voice:  212-799-0520
fax:     212-799-0542
e:        [log in to unmask]