In a message dated 4/26/01 9:23:37 AM Eastern Daylight Time, [log in to unmask] writes: > They still cut ice up at Inlet every February. Who still cuts ice there? For what purpose? Christopher Gray "Streetscapes" Columnist, Sunday Real Estate Section The New York Times office: 246 West 80th Street New York City 10024 voice: 212-799-0520 fax: 212-799-0542 e: [log in to unmask]