We have Stiller's Alley in the oldest part of Jamestown. It wasn't called that for nothing. There is very brief mention of the distillery in Young's History, perhaps others. I'll bet the Foote papers have something. There is frequent reference to
whiskey as cargo on the keelboats so we can conclude local production did not come close to meeting the demand. There was far more attention given to preserving the early history of temperance.
Norman Carlson, Fenton Museum
> On April 17, 2014 at 9:44 AM "Henry, Michelle" <
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> -----Original Message-----
> From: A LISTSERV list for discussions pertaining to New York State history. [mailto:[log in to unmask]] On Behalf Of Christopher Carlsson
> Sent: Tuesday, April 15, 2014 6:32 PM
> To:
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> Subject: [NYHIST-L] Early History of Distilling in New York State
>
> I am looking for any and all information regarding distilling, distilleries,stills, taverns, farm distilling, production of whiskey, applejack, fruit brandies etc., etc., in New York State.
> Particularly earlier periods (Who, what,where, when, and how ).
> I am helping to gather research and write a book on distilling in New York State and looking for any references to this subject.
> From what we can tell very little research has been done on this subject and any and all help,leads, resources, will be acknowledged and shared to add to everyones elses knowledge base once we assemble our information.
> Possible other references also may include will and probates records ( stills have been listed in wills as valuable property) along with land and tax records.
> Thanks to all in advance !
> Cheers,
> Chris